Cacio e Pepe with white truffle
Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...
Truffle salt (100g)
- Regular price
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17,99€ - Regular price
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- Sale price
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17,99€
Tax included.
Black Truffle Salt
Characteristics
- Contains authentic black truffle (Tuber Melanosporum) in freeze-dried form.
- Versatile and gourmet flavor enhancer.
- Elegant presentation in a glass jar with 100g of truffle-infused salt.
- Crafted by Laumont.
Product description: Truffle Salt
Immerse yourself in the magic of haute cuisine from the comfort of your home with our Truffle Salt with Black Truffle from Laumont. Designed for true foodies looking to elevate their culinary creations, this unique salt combines the purity of finely ground sea salt with the distinguished black truffle (Tuber Melanosporum) in freeze-dried form.
With 2% authentic black truffle, each grain of this truffle-infused salt is a culinary masterpiece in itself. The unmatched aroma and flavor of black truffle seamlessly integrate with the fine texture of the salt, providing a gastronomic experience that lingers on the palate.
Add a touch of elegance to your daily meals and turn each recipe into an expression of your passion for fine cuisine. Truffle Salt is your ally in creating memorable culinary moments at home.
Presented in a premium packaging that reflects the quality and delicacy of the product, Laumont's black truffle salt is perfect for gifting to culinary enthusiasts or adding a touch of luxury to your own gourmet pantry.
Recipes with Laumont Truffle Salt
Unleash your culinary creativity and experiment with this truffle-infused salt in a variety of dishes, from simple sides to elaborate dinners. Each pinch of salt adds a touch of sophistication to your homemade recipes
Product details
Ingredients:
Sea salt 96.7% (salt, anti-caking agent: E535), black truffle 2% (Tuber melanosporum Vitt.), flavors.
Shelf life and storage:
24 months. Store in a cool, dry place away from moisture and a source of light and heat.
Recetas
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Artichoke heart confit with prawns and white truffle
To make the artichoke cream, begin by frying the onion over a low heat. Peel the artichokes until you are left with just the heart, cut them into wedges and...
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Fried eggs with sweet potato parmentier, foie and white truffle
First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...
