Recipes

Heat the oil in a large non-stick frying pan and fry the onion. Before it browns, add the bacon cut into small pieces. Previously wash the boletus well, but without...

Start this stew by cutting the vegetables and the veal into medium-sized pieces. Then place a casserole dish to heat with a splash of oil, add the veal, and brown...

You can ask the butcher to mince the meat and if not, you can mince it yourself with a very small knife. Make an emulsion with the egg yolk and...

Cut the shallots into small pieces and fry them with a little butter. Once they are cooked, add the white wine and wait for it to evaporate a little. Once...

Put the foie in the casserole, melt it a little and add the cream, heat it well until the foie melts and it becomes a creamy sauce. Set it aside....

Boil water in a pot, once boiling add the rigatonni and leave it for 10 minutes. Meanwhile, grill and cook the pork pancetta. Once the rigatonni is boiled, add to...

Spread the veal slices across the plate. Sprinkle with olive oil, salt and pepper. Grate parmesan cheese. Add  arugula, aged mustard and tartufata truffle sauce. Serve some toasted bread to...

Chop the salmon and avocado into cubes (diced) Chop the onion into small pieces. Put everything in a bowl and add soya, salt, pepper and grated lime before cooking for...

Start by preparing the sauté. Peel and chop the garlic and onion into a very fine consistency before sautéing, first browning the garlic and then adding the onion afterwards. Leave...

Cook the spaghetti until it’s al dente and put it aside. Mash the squash puree with the coconut milk, yeast, salt, ginger and pepper to taste. Transfer everything to a...

Cook the tomato with a little salt until it reduces. Blend it until you achieve a fine consistency and put it to one side. Cut the sweet potato into thin...

Heat black truffle juice in a pan. Add mushroom flour and mix well. Gently boil for a few minutes until it reduces. On a plate, arrange the tomatoes cut into...