Recipes

The Smash Burger with tartufata sauce is a gourmet take on the classic American burger, elevated by the intense flavor of truffle. Griddled smashed beef is paired with crispy bacon,...

Tuna tartare with tartufata sauce combines the freshness of bluefin tuna with the intensity of truffle, creating a high-level gourmet starter. Thanks to Laumont’s tartufata sauce, the dish gains depth...

These chicken fingers with tartufata sauce combine the simplicity of fried chicken with the elegance of truffle. The crispy coating, enhanced with a touch of garlic and thyme, brings out...

Begin by mixing the softened butter and the pecorino and blending it all together. Next, add the warm water and blend again until you obtain a smooth texture. Boil the...

To make the artichoke cream, begin by frying the onion over a low heat. Peel the artichokes until you are left with just the heart, cut them into wedges and...

First, peel and chop the sweet potato into chunks. Boil them for around 20 minutes, then drain them, keeping the cooking water. To make the parmentier, mash the sweet potato...

First, toast the pine nuts in a frying pan (without oil) over a low heat until golden. Pout the extra virgin olive oil in a bowl and add the oregano....

LAUMONT has developed these black truffle pearls using an innovative process with two clear objectives: to create a product that expands the authentic flavour of black truffle on the palate...

Recipe Goat cheese and white truffle vinegar salad Start by heating a small frying pan and add the cured bacon cut into strips. Then fill the frying pan halfway with...

Recipe Strawberries with truffled vinegar and whipped cream First of all, wash the strawberries in cold water and cut off the tops to remove the leaves. Then cut the strawberries...

Recipe carpaccio of boletus with white truffle vinaigrette One hour before serving the carpaccio, make the vinaigrette by mixing the Laumont boletus flour, the Laumont White Truffle vinegar and the...

Puree with chanterelles Peel and chop the potatoes. Then, clean and chop the cabbage and boil it all together in a large pot with plenty of water and salt. Let...